Why Organic Curd?
Certified Organic Curd ensures that you are consuming curd that is, free from traces of antibiotics, chemicals, and other synthetic additives. Organic Curd is fermented using milk from stress-free cows that have access to organic fodder that is free from any pesticides and GMOs.
Why Akshayakalpa Organic Curd?
Our delicious organic curd is crafted from 100% organic milk that is rich in A2 protein and pays homage to the traditional art of setting the perfect curd. The organic milk contains no antibiotics, induced hormones or chemical residues, resulting in curd with authentic home-made taste and texture that is also safe and nutritious. Because organic curd has a higher concentration of nutrients than its non-organic counterparts, it is a better choice to enjoy its full gamut of health benefits.
Staying true to our promise of delivering only the healthiest and most-nutritious organic dairy to our patrons, our curd has no preservatives, emulsifiers or synthetic additives. Every spoonful of curd is crafted with care and remarkable attention to each step of the process – making it perfect for your family.
